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About the Recipe
Ingredients
1 silver ear mushroom
6–8 cups water
8–10 red dates (optional but traditional)
Rock sugar (or honey)
Goji berries (optional but traditional)
Asian pear slices
Preparation
Step 1
Soak the silver ear in warm water for 20–30 minutes until soft.
Step 2
Rinse any other ingredients (like red dates or goji berries).
Step 3
Add everything to a pot with water.
Step 4
Bring to a boil, then reduce to a gentle simmer.
Step 5
Simmer 1.5–2 hours, until the soup becomes soft and slightly thick.
Step 6
Add rock sugar (or honey) and stir until dissolved.
Step 7
Serve hot in bowls and enjoy!
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